1. Combine 1 cup water, 4oz butter, ¼ tsp salt, ¼ tsp cinnamon in a pot over medium heat
2. Bring pot to a rolling boil
3. Add 1 ¼ cups flour
4. Reduce heat to low
5. Stir vigorously until the mix forms a ball
6. Remove from heat and let rest for 5-7 min
7. Add 3 eggs, one at a time, and stir until combined
8. In a skillet, heat 1 ½ cups of oil to 350o and stir
9. Spoon rested dough into a piping bag
10. Squeeze 1-inch strips into hot oil
11. Fry churro tots until golden
12. Drain churro tots on a paper towel
13. Coat in cinnamon/sugar mix
14. Serve with melted chocolate sauce
15. Bon appetit!